Adventures of one quarterlife crisis and a year-long trip around the world.
In Season Cooking: Arugula & Goat Cheese Pasta Salad
23Jun2009 Filed under: Cooking, Recipes, gardening Author: poweredbytofu
Arugula, a mustardy green originally from the Mediterranean, is the latest harvest from our container garden! Sometimes referred to as roquette or rocket, it makes the perfect addition to salads or pesto.
I spotted an arugula pasta salad recipe in the June issue of Everyday Food magazine, and I thought it would be a great chance to try arugula a little differently: gemelli pasta, cannellini beans, fresh goat cheese, olive oil, red-wine vinegar, Dijon mustard, arugula, and red onion. Here’s the full recipe at Everyday Food.
What are you cooking with arugula?
4 Responses to “In Season Cooking: Arugula & Goat Cheese Pasta Salad”
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About
Adventures of a twenty-something Pacific Northwesterner who ditched her marketing job and MBA for a year-long round the world trip. Call it a quarter-life crisis or just the travel bug; either way, this blog documents the adventure. One year later, take a look at my rehabilitation back into daily life.
on Twitter...
- question of the day: Do I need this? No. But do I want it? Yes, yes I do! #fb
- excited to go check out the new Liberty of London for Target line today :) http://bit.ly/9Vyg1I like I need more rainboots or home goods...
- spin, yoga, @brunchbox, new knives, & super secret research... oh the weekend :)
101 Things in 1001 Days Project:
1 Quarterlife Crisis + 101 Things + 1001 Days = The Ultimate TO DO List.
67% Complete
1
2 Take pictures of all of my 101 in 1001
CAREER/FINANCIAL
3 Max out my 401k contribution every year
4 Increase my income to $XXk/yr.
5
6
7 Start a business
8
9 Join a marketing networking group
10
THINGS TO LEARN
11 Relearn Flash (learn post 2002 flash)
12 Learn to play poker
13
14
15 Start playing the piano again
16
17
18
19 Go boogie boarding
20
21
22
ACTIVITIES/LOCAL
23 Run a marathon
24 Go wine tasting in Oregon
25
26
27 Do Cycle Oregon or Hwy 101
28
29 Play real golf (not a pitch/putt)
30
31 Ride bike to work for 1 week
32
SHOPPING
33
34
35
36
37
TRAVEL
38 Travel South America
39 Go to NYC
40
41
42 San Juan Islands
43 See New England in the fall
44 Ride Amtrak to Seattle
45
46 Go on a backpacking trip
47
48
49 Go to Vegas
50
51 Visit Canada again
READ/WATCH
52
53 See Ebert's '102 Movies You Must See'
54 Re-read David Allen's 'Getting Things Done' start weekly review of GTD again
55 For one week, go to bed at 9 and read books
56
57
58
59 Watch all five Best Picture nominees prior to the Oscars
60
61
FOOD
62
63
64
65 Bring a packed lunch or go home for lunch for 1 month
66
67
68 Try doing a wine journal
69
70
HOME
71
72
73 Buy a house
74
75
FRIENDS/RELATIONSHIPS
76 Date a guy who makes me swoon
77 Commit to someone, maybe… but not just anyone
78 Organize a Monthly Game Night
79 Host a dinner party
80
PERSONAL
81
82
83
84
85
86
87
88 For one week, get up two hours before work
89
PROJECTS/DESIGN/TASKS
90 Design a calendar for family for 2008 or 2009 for Christmas presents
91
92
93
94 Make iTunes season mixes
95
GOOD WILL
96
97
MISC
98 Start going to church again
99
100 Start a new list of 101 Things on Sunday, March 28, 2010
101 Save $1 for every completed item. Donate $2 for every incomplete item.
Alternates:
Watch 100 classics movie list
Learn French
Learn German
Apply for The Amazing Race
Finish visiting the 50 states
John
June 23rd, 2009 at 4:00 pm
I enjoy reading this post on Arugula & Goat Cheese Pasta. Thank very much for sharing this.
Sara
June 23rd, 2009 at 5:04 pm
Pretty nice post. I just came by your site and wanted to say
that I’ve really liked reading your blog posts. In any case
I’ll be subscribing to your feed and I hope you write again soon!
In Season Cooking
June 28th, 2009 at 7:08 pm
[...] to be obsessive over arugula – last week I wrote about making Arugula & Goat Cheese Pasta Salad – but when arugula wants to bolt there’s no stopping it! Since one of our arugula patches is [...]
Golden Age Cheese
July 9th, 2009 at 9:30 am
That goat cheese looks delicious! Thanks for sharing this post about cheese.