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In Season Cooking: Roasted Summer Vegetables
17Jul2009 Filed under: Cooking, gardening Author: poweredbytofu
We just harvested our first summer squash this week! This is my first time growing squash — so I was all squeals when I found it hiding out under all the squash canopy leaves.
I’ve been dying to make Pasta with Roasted Summer Vegetables and Basil — my favorite squash recipe three summers running! To be honest, I wanted to plant summer squash just for this recipe! You roast summer squash, grape tomatoes, red onion, and garlic in the oven until they’re caramelized. Then you mix it with campanelle pasta, Parmesan cheese, and fresh basil. Yum!
It’s from the Martha Stewart Everyday Food magazine, but you can also get the recipe online.
What’s your favorite squash recipe?
- Tags: cheese, Cooking, in season, Recipe, summer squash, Vegetarian
3 Responses to “In Season Cooking: Roasted Summer Vegetables”
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About
Hey remember that time I had a quarter-life crisis, quit my job, and traveled around the world for a year? Hey remember that other time the economy tanked and I spent almost a year looking for a new job? Hey remember that time I made banana and Nutella crepes for breakfast?I probably blogged about it yeah?
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Buy a house
2. Visit Iceland
3. Run a half-marathon
4. Attend a cooking class
5. Carve out a stellar mini home office
6. Go raw for 1 week or do a cleanse
7. Start strength training
8. Learn to ride my bike outside with my cycling
shoes [without falling over]
9. Go to 1 new restaurant (or coffee shop) per week 52 in total
10.Do yoga six days a week for one month
11. Learn the Pincha Mayurasana yoga pose
12.Get an iPhone
13. Go actual backpacking
14. Take a silver jewelry class
15. Road trip Hwy 101 southbound
16. Try a new class that isn't 'my style': belly dancing or zumba
17. Ask 12 people their favorite book and read it
18. Try kiteboarding
19. Volunteer again
20. Get a car, scooter or new bicycle
21. Visit a spa for a whole day or do a yoga/spa vacay
22. Eat [hyper] local for one week
23. Cook a 5-course meal, have a dinner party
24. Buy awesome matching lingerie
25. Start a grown-up alcohol collection/declare a signature drink
26. Buy a little black dress
27. Visit all 30 breweries in Portland
28. Ask a guy out
29. --- add later
30. --- add later
30 Before Thirty List
1.2. Visit Iceland
3. Run a half-marathon
4. Attend a cooking class
5. Carve out a stellar mini home office
6. Go raw for 1 week or do a cleanse
7. Start strength training
8. Learn to ride my bike outside with my cycling
shoes [without falling over]
9. Go to 1 new restaurant (or coffee shop) per week 52 in total
10.
11. Learn the Pincha Mayurasana yoga pose
12.
13. Go actual backpacking
14. Take a silver jewelry class
15. Road trip Hwy 101 southbound
16. Try a new class that isn't 'my style': belly dancing or zumba
17. Ask 12 people their favorite book and read it
18. Try kiteboarding
19. Volunteer again
20. Get a car, scooter or new bicycle
21. Visit a spa for a whole day or do a yoga/spa vacay
22. Eat [hyper] local for one week
23. Cook a 5-course meal, have a dinner party
24. Buy awesome matching lingerie
25. Start a grown-up alcohol collection/declare a signature drink
26. Buy a little black dress
27. Visit all 30 breweries in Portland
28. Ask a guy out
29. --- add later
30. --- add later
tofu recipes
July 17th, 2009 at 11:42 pm
I love your blog very much, really refreshing!
I guess it is very exciting when you found the summer squash that harvest, right?
I do love the red onion and cheese that added in the recipe, and for me, I would like to add more cheese, hah…
Thank you for sharing.
Daisy
July 21st, 2009 at 4:46 pm
This sounds delicious! My zucchini squash will be ready soon. My favorite way (outside of zucchini bread!) is slicing squash (green or yellow) thin, do the same with a few red potatoes, sprinkle with olive oil and a few herbs, and then cook in foil in the coals of the grill. Mmm. Fresh vegetables!
poweredbytofu
July 30th, 2009 at 2:54 pm
@Daisy Sounds great! I’ll have to try this one!