Comments on: In Season Cooking: Roasted Summer Vegetables

By: poweredbytofu

poweredbytofu — Thu, 30 Jul 2009 21:54:57 +0000

@Daisy Sounds great! I’ll have to try this one!

By: Daisy

Daisy — Tue, 21 Jul 2009 23:46:28 +0000

This sounds delicious! My zucchini squash will be ready soon. My favorite way (outside of zucchini bread!) is slicing squash (green or yellow) thin, do the same with a few red potatoes, sprinkle with olive oil and a few herbs, and then cook in foil in the coals of the grill. Mmm. Fresh vegetables!

By: tofu recipes

tofu recipes — Sat, 18 Jul 2009 06:42:03 +0000

I love your blog very much, really refreshing!
I guess it is very exciting when you found the summer squash that harvest, right?
I do love the red onion and cheese that added in the recipe, and for me, I would like to add more cheese, hah…
Thank you for sharing.