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Yay for orzo! Since I’ve had a seemingly endless supply of cherry tomatoes from my garden, this has been my go-to recipe for a quick (15 minutes!) lunch. I love how fresh this recipe is — and the feta makes it a good mix of tangy and sweet. It’s also really scalable (and for whatever [...]

Alternate title: Mooooooo! Another year, another Blog Action Day… “Now in its third year, Blog Action Day is an annual event that unites the world’s bloggers in posting about the same issue on the same day. Our aim is to raise awareness and trigger a global discussion.” I wouldn’t consider myself an expert on environmental [...]

I checked out Julia Child’s Mastering the Art of French Cooking from the library and ended up making crepes last weekend. Yums! I turned into a total crepe-fanatic while in Greece last year. I even had a crepe routine… which consisted of stopping in at a cafe every afternoon for a cappuccino or coffee freddo [...]

Our biggest harvest this summer has been cherry tomatoes — and needless to say, our fresh tomato salads have been amazing! I found this recipe in Everyday Food and it’s great for a quick meal. It uses ripe and green tomatoes, and I threw in some golden ones too. You just toss it in some [...]

Since tomatoes are starting to pile up — on the counters, in the fridge, and on the vines — from the garden, I’ve been on the lookout for tomato recipes.  I spotted a Tomatoes Provencal recipe in the latest Everyday Food magazine. This recipe is more of a side dish, but I ended up making [...]

Where did the summer go? At least the beets are finally ready to eat. Beets take ages to grow, not as bad as the parsley, but it feels like a lifetime! Next year I’ll be buying them from the farmers market, as the ones from our garden only got to golf ball size! :( So [...]

I harvested my first green peppers this weekend from my garden! After contemplating our stock-pile of tomatoes (my apologies to east coasters suffering from blight!), we finally decided on Roasted Pepper Soup and Roasted Tomato Soup with Serrano Cream. The recipe was originally from a 1993 Gourmet magazine, but it is online at Epicurious. For [...]

I never tire of summer — or summer food! I snagged some Oregon cherries in July and made a fresh cherry tart. This was the second time I’ve made cherry tart and it was equally delicious. The recipe is from an old Martha Stewart Everyday Food magazine (you can find the recipe online). The base [...]

We just harvested our first summer squash this week! This is my first time growing squash — so I was all squeals when I found it hiding out under all the squash canopy leaves. I’ve been dying to make Pasta with Roasted Summer Vegetables and Basil — my favorite squash recipe three summers running!  To [...]

Not to be obsessive over arugula – last week I wrote about making Arugula & Goat Cheese Pasta Salad – but when arugula wants to bolt there’s no stopping it! Since one of our arugula patches is on its way out, we’ve been using it like crazy. After searching for more uses for arugula, I [...]