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gardening:

What I Ate for Breakfast…

Blogging about what I ate for breakfast just got a lot more interesting… for me anyway. I’ve been using my new iPhone to take garden, cooking, and [nomnomnom] out to dinner pics. It was fun to import a few weeks of food pictures into Picasa! One of my favorite recent recipes was ^^^ Summer Pasta Salad with Shrimp Tofu from the July/August Everyday Food issue. I couldn’t find the recipe online, so they probably post this month’s recipes in August.

Strawberry Shortcake

It’s about time for another things that make me happy list, but I decided that at the moment, strawberry shortcake makes me happy… {circa 2009} {circa 2010} {*fingers crossed* future strawberry shortcake} Recipe: everyday food

Cherry Tomato & Feta Orzo with Dill: Cooking for One

Yay for orzo! Since I’ve had a seemingly endless supply of cherry tomatoes from my garden, this has been my go-to recipe for a quick (15 minutes!) lunch. I love how fresh this recipe is — and the feta makes it a good mix of tangy and sweet. It’s also really scalable (and for whatever reason, seems to be pasta-hater approved!). Although, seriously? Who hates pasta?!? :( Cherry Tomato & Feta Orzo with Dill – {for 1!} Ingredients 1 TB olive oil salt & pepper 2 TB fresh dill (or 1 tsp of dried dill) 1/4 tsp lemon zest (orange Read more…

How to Raise Chickens: Urban Coop 101

10.05.09

Earlier this year, while reading the Sunset magazine, I found an article on backyard gardening by Willi Galloway, West coast editor of Organic Gardening magazine. I’ve been hooked on her gardening blog — DigginFood — ever since! So I’m excited for today’s guest post, written by Willi. We love having chickens, but I definitely recommend carefully considering all the benefits (free eggs! great fertilizer! cute chicken antics!) and the drawbacks (cleaning the coop, feeding and watering them in the pouring, freezing rain) before your get them. So here are a few things for you to consider: Know the rules. Before Read more…

Tomato Salad + Smoked Salmon on Toast: In Season Cooking

Our biggest harvest this summer has been cherry tomatoes — and needless to say, our fresh tomato salads have been amazing! I found this recipe in Everyday Food and it’s great for a quick meal. It uses ripe and green tomatoes, and I threw in some golden ones too. You just toss it in some olive oil, salt and pepper, and then layer with basil. The rest of the recipe was for Smoked Trout on Toast. OK, it’s not really even a recipe since it involves putting cream cheese on bread and layering with smoked fish and red onion. I Read more…

Olivia Raymer
Things I ♥: travel, food (I'm a pescatarian), the Pacific Northwest, bikes (I ride an orange mixte), beer (IPAs), summer, coffee, lists, and kittehs. Travel enthusiast, dabbler, and product manager at BootsnAll Travel Network.

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31 Before 31 List

1. Run a 5k
2. Eat completely local for one week
3. Go on an overnight bike trip
4. Roadtrip Hwy 101 to San Francisco
5. Visit all 31+ Breweries in PDX (7 left)
6. Try a new cocktail
7. Try wakeboarding
8. Go to Portugal
9 Take a 2+ week trip
10. Work remotely [not in Portland] for 1+ month
11. Get a piece of clothing tailored
12. Speak in front of 100+ people (at a conference etc)
13. Have a party at my house (ie. invite more than 4 people over)
14. Visit Hawaii again
15. Start a book club
16. Eat at Beast
17. Go to a Plate & Pitchfork dinner
18. Do a cleanse
19. Do another 30 day yoga challenge
20. Organize a group [bike] ride
21. Find a mentor
22. Paint a wall in my home
23. Go on a press trip
24. Sew something again
25. Do a month-long blogging project
26. Volunteer / do some pro bono work
27. Learn a song on the guitar
28. Find a karaoke song
29. Design a WordPress Theme
30. ____________
31. ____________