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Blogging about what I ate for breakfast just got a lot more interesting… for me anyway. I’ve been using my new iPhone to take garden, cooking, and [nomnomnom] out to dinner pics. It was fun to import a few weeks of food pictures into Picasa! One of my favorite recent recipes was ^^^ Summer Pasta [...]

It’s about time for another things that make me happy list, but I decided that at the moment, strawberry shortcake makes me happy… {circa 2009} {circa 2010} {*fingers crossed* future strawberry shortcake} Recipe: everyday food

Yay for orzo! Since I’ve had a seemingly endless supply of cherry tomatoes from my garden, this has been my go-to recipe for a quick (15 minutes!) lunch. I love how fresh this recipe is — and the feta makes it a good mix of tangy and sweet. It’s also really scalable (and for whatever [...]

Earlier this year, while reading the Sunset magazine, I found an article on backyard gardening by Willi Galloway, West coast editor of Organic Gardening magazine. I’ve been hooked on her gardening blog — DigginFood — ever since! So I’m excited for today’s guest post, written by Willi. We love having chickens, but I definitely recommend [...]

Our biggest harvest this summer has been cherry tomatoes — and needless to say, our fresh tomato salads have been amazing! I found this recipe in Everyday Food and it’s great for a quick meal. It uses ripe and green tomatoes, and I threw in some golden ones too. You just toss it in some [...]

Since tomatoes are starting to pile up — on the counters, in the fridge, and on the vines — from the garden, I’ve been on the lookout for tomato recipes.  I spotted a Tomatoes Provencal recipe in the latest Everyday Food magazine. This recipe is more of a side dish, but I ended up making [...]

We just harvested our first summer squash this week! This is my first time growing squash — so I was all squeals when I found it hiding out under all the squash canopy leaves. I’ve been dying to make Pasta with Roasted Summer Vegetables and Basil — my favorite squash recipe three summers running!  To [...]

Not to be obsessive over arugula – last week I wrote about making Arugula & Goat Cheese Pasta Salad – but when arugula wants to bolt there’s no stopping it! Since one of our arugula patches is on its way out, we’ve been using it like crazy. After searching for more uses for arugula, I [...]

Arugula, a mustardy green originally from the Mediterranean, is the latest harvest from our container garden!  Sometimes referred to as roquette or rocket, it makes the perfect addition to salads or pesto. I spotted an arugula pasta salad recipe in the June issue of Everyday Food magazine, and I thought it would be a great [...]

Bright, red radishes were the first official vegetable (basil was disqualified, on grounds of being an herb) to be harvested from our container garden!  As the vegetable with the shortest seed to harvest time (a quick 3 weeks from germination), I was excited to get cooking with radishes. I’ve never been a huge fan of [...]