Recipes

In Season Cooking: Arugula & Goat Cheese Pasta Salad

June 23, 2009

Last Updated:

arugula-garden-grownArugula, a mustardy green originally from the Mediterranean, is the latest harvest from our container garden!  Sometimes referred to as roquette or rocket, it makes the perfect addition to salads or pesto.

I spotted an arugula pasta salad recipe in the June issue of Everyday Food magazine, and I thought it would be a great chance to try arugula a little differently: gemelli pasta, cannellini beans, fresh goat cheese, olive oil, red-wine vinegar, Dijon mustard, arugula, and red onion. Here’s the full recipe at Everyday Food.

Arugula Pasta SaladWhat are you cooking with arugula?

3

You Might Also Like...

I’ll Stir-Fry You In My Wok

Farfalle (Bow Tie) Pasta and Peas

Irish Car Bomb Cupcakes

  • Golden Age Cheese
    July 9, 2009 at 9:30 am

    That goat cheese looks delicious! Thanks for sharing this post about cheese.

  • Sara
    June 23, 2009 at 5:04 pm

    Pretty nice post. I just came by your site and wanted to say
    that I’ve really liked reading your blog posts. In any case
    I’ll be subscribing to your feed and I hope you write again soon!

  • John
    June 23, 2009 at 4:00 pm

    I enjoy reading this post on Arugula & Goat Cheese Pasta. Thank very much for sharing this.