Comments on: In Season Cooking: Basil Pizza Margherita http://www.poweredbytofu.com/in-season-cooking-basil/ Travel blog + foodie adventures + Portland living + listomania Sat, 07 Jan 2012 21:19:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: In Season Cooking http://www.poweredbytofu.com/in-season-cooking-basil/#comment-599 In Season Cooking Mon, 29 Jun 2009 02:09:36 +0000 http://www.poweredbytofu.com/?p=1648#comment-599 [...] Martha Stewart Everyday Food recipe - from the January issue. I’d used the crust recipe for Pizza Margherita, so it was fun to try a different style of topping: arugula, shaved Pecorino Romano cheese, [...] [...] Martha Stewart Everyday Food recipe – from the January issue. I’d used the crust recipe for Pizza Margherita, so it was fun to try a different style of topping: arugula, shaved Pecorino Romano cheese, [...]

]]> By: Susan http://www.poweredbytofu.com/in-season-cooking-basil/#comment-476 Susan Wed, 10 Jun 2009 01:26:42 +0000 http://www.poweredbytofu.com/?p=1648#comment-476 We are growing basil too! We always make pizza but I have never made my own dough, I will have to try out that recipe. My other favorite is making pesto, but it's hard to grow enough basil when you live in a tiny apartment. We are growing basil too! We always make pizza but I have never made my own dough, I will have to try out that recipe.

My other favorite is making pesto, but it’s hard to grow enough basil when you live in a tiny apartment.

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