“Drink because you are happy, but never because you are miserable.” –G. K. Chesterton
I love trying local drinks while traveling, anything from iced coffee freddos in Greece to the salty, yogurty drink ayran in Turkey, to the local brandy, Palinka in Romania or Applesin & Maltextrakt in Reykjavik. If it’s local, I’ll try it. So when I was preparing to go to New Orleans last month, my coworker recommended a cocktail that I’d never tried — the Sazerac. With an “I’m pretty sure you’ll love it” recommendation (especially knowing that I don’t like super sweet drinks), I made sure to try the Sazerac my first night in NOLA — and found my new favorite cocktail. I ordered one just about every night we were there and my favorite in the city was at dba. Three Muses also had an interesting twist on the Sazerac.
If you’re unfamiliar with the Sazerac, it’s rye whiskey, Herbsaint (anise-flavored liquor), bitters, and a lemon peel. The traditional New Orleans cocktail.
I had a sneaking suspicion that Jessica would write about trying the Sazerac for today’s 30 Days of Indie prompt. :) And I was right… “Do you like bourbon?” (AKA How I Met the Sazerac).
What’s one of the best drinks you’ve had while traveling?
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