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Snap Peas with Mint + Mango Chutney Pepperjack Gourmet Grilled Cheese
27Mar2007 Filed under: Cooking, Food, Recipes Author: poweredbytofu
I needed a quick side dish to put with my “gourmet” grilled cheese, so I tried the Snap Peas with Mint. This recipe takes about 10 minutes max. I bought the 1/2 pound pre-washed organic snap peas so it went even quicker. The mint gives it a really fresh and unexpected taste. Now the Mango Chutney Pepperjack Gourmet Grilled Cheese recipe is super easy and tastes amazing – Martha only wishes this was her recipe! :) All you do is use pepperjack cheese instead of cheddar and instead of mayo or butter or whatever it is that you put on the inside of your grilled cheese sandwich, substitute for mango chutney. Easy as pie, er, grilled cheese.
Diet – Leave out the butter in the Snap Peas recipe. Go easy on the cheese (thin slices) for the grilled cheese and “grill” in olive oil.
Vegan – Leave out the butter in the Snap Peas recipe. Use vegan faux cheese and “grill” in olive oil.
Ingredient List: butter (or olive oil), snap peas, mint leaves, salt, bread, pepperjack cheese, mango chutney.
Cook book: Everyday Food: Great Food Fast
- Tags: Cooking, Vegan, Vegetarian
One Response to “Snap Peas with Mint + Mango Chutney Pepperjack Gourmet Grilled Cheese”
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Hey remember that time I had a quarter-life crisis, quit my job, and traveled around the world for a year? Hey remember that other time the economy tanked and I spent almost a year looking for a new job? Hey remember that time I made banana and Nutella crepes for breakfast?I probably blogged about it yeah?
Susan
February 27th, 2008 at 6:01 am
I wasn’t even aware there was such a thing as gourmet grill cheese! But I tryed the snap peas! And I think they were fantastic!