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	<title>Powered by Tofu &#187; arugula</title>
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	<description>Travel blog + foodie adventures + Portland living + listomania</description>
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		<title>In Season Cooking: Arugula Pecorino Pizza</title>
		<link>http://www.poweredbytofu.com/2009/06/28/in-season-cooking-arugula-pecorino-pizza/</link>
		<comments>http://www.poweredbytofu.com/2009/06/28/in-season-cooking-arugula-pecorino-pizza/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 02:08:59 +0000</pubDate>
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				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Not to be obsessive over arugula &#8211; last week I wrote about making Arugula &#38; Goat Cheese Pasta Salad &#8211; but when arugula wants to bolt there&#8217;s no stopping it! Since one of our arugula patches is on its way out, we&#8217;ve been using it like crazy. After searching for more uses for arugula, I [...]]]></description>
			<content:encoded><![CDATA[<p>Not to be obsessive over arugula &#8211; last week I wrote about making <a href="http://www.poweredbytofu.com/2009/06/23/in-season-cooking-arugula-goat-cheese-pasta-salad/">Arugula &amp; Goat Cheese Pasta Salad</a> &#8211; but when arugula wants to bolt there&#8217;s no stopping it! Since one of our arugula patches is on its way out, we&#8217;ve been using it like crazy. <a href="http://www.poweredbytofu.com/wp-content/uploads/2009/06/arugula-pecorino-pizza.jpg"><img class="size-full wp-image-2041 alignnone" title="Arugula Pecorino Romano Pizza" src="http://www.poweredbytofu.com/wp-content/uploads/2009/06/arugula-pecorino-pizza.jpg" alt="Arugula Pecorino Romano Pizza" width="420" /></a>After searching for more uses for arugula, I came across another Martha Stewart Everyday Food recipe &#8211; from the <a href="http://www.amazon.com/gp/product/0307354164?ie=UTF8&amp;tag=poweredbytofu-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0307354164">January issue</a>. I&#8217;d used the crust recipe for <a href="http://www.poweredbytofu.com/2009/06/09/in-season-cooking-basil/">Pizza Margherita</a>, so it was fun to try a different style of topping: arugula, shaved Pecorino Romano cheese,  balsamic vinegar, and olive oil. Here&#8217;s the <a href="http://www.marthastewart.com/recipe/individual-pizzas-with-pecorino-arugula-and-tomatoes">full recipe</a>. This pizza was super delicious (&amp; easy), seriously you must try it!</p>
<p>Six weeks into container gardening, I&#8217;m having a brilliant time! It&#8217;s so fun to go outside and pick veggies to add to dinner. And I&#8217;ve finally updated my &#8220;Watching My Garden Grow&#8221; container garden slideshow. Check it out:<br />
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