Cherry Tomato & Feta Orzo with Dill – {for 1!}

Ingredients

• 1 TB olive oil
• salt & pepper
• 2 TB fresh dill (or 1 tsp of dried dill)
• 1/4 tsp lemon zest (orange or lime zest works too!)
• 1 cup of golden and/or regular cherry tomatoes
• 1/3 cup orzo
• 1/2 cup feta cheese (2-3 ounces)

Directions:

1. Start boiling water for pasta.
2. Mix together oil, salt, pepper, and chopped dill (dried dill works fine too) in a medium bowl.
3. Cut tomatoes in half and add to the oil mixture.
4. Cook orzo in pasta water as directed, usually about 8 minutes.
5. Drain orzo and mix with the tomato and dill.
6. Crumble feta cheese into the orzo and tomato and mix
7. Eat!

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You can also add random ingredients to this one fairly easily, such as: 1/4 English cucumber, chopped; 1/8 red onion, chopped; substituting 1/2 TB oil for balsamic vinegar etc.