Powered by Tofu » tomatoes http://www.poweredbytofu.com Travel blog + foodie adventures + Portland living + listomania Tue, 07 Feb 2012 04:00:52 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Tomatoes Provençal: In Season Cooking http://www.poweredbytofu.com/tomatoes-provencal-in-season-cooking/ http://www.poweredbytofu.com/tomatoes-provencal-in-season-cooking/#comments Sun, 13 Sep 2009 18:42:01 +0000 poweredbytofu http://www.poweredbytofu.com/?p=2450 Since tomatoes are starting to pile up — on the counters, in the fridge, and on the vines — from the garden, I’ve been on the lookout for tomato recipes.  I spotted a Tomatoes Provencal recipe in the latest Everyday Food magazine. This recipe is more of a side dish, but I ended up making a half recipe the very next day for lunch! It’s a quick and simple recipe: tomatoes, breadcrumbs, Parmesan, lemon zest, and thyme.  I couldn’t find the recipe to link to, but I really liked how this recipe had layered tomatoes on the bottom instead of “stuffed” tomatoes. Delicious!

tomatoes-provencal

What have you been cooking lately?

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