Our biggest harvest this summer has been cherry tomatoes — and needless to say, our fresh tomato salads have been amazing! I found this recipe in Everyday Food and it’s great for a quick meal. It uses ripe and green tomatoes, and I threw in some golden ones too. You just toss it in some olive oil, salt and pepper, and then layer with basil. The rest of the recipe was for Smoked Trout on Toast. OK, it’s not really even a recipe since it involves putting cream cheese on bread and layering with smoked fish and red onion. I used smoked salmon that I found at Trader Joe’s instead.
I forget that so many people hate fish. I should start a pescatarian club! What’s your favorite fish dish?