Pacific Northwest Weekly Love

Weekly Love: Oregon Coast + Pie + Lykke Li

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Pie is so the new cupcakes. And pie might be the new macarons too, or maybe macarons are the new pie? I’m sure there’s some hip dessert I have yet to discover that is even cooler. Regardless, “Let them eat pie!” and here are a few things I’ve had my eye on lately.

This week…

-You Are What You Eat is a series of portraits made by examining the interiors of refrigerators in homes across the United States. Why are interiors of fridges so personal feeling? Mesmerizing. [via Flowing Data]

-Impossible to scold kitteh for using my Hobo International clutch as a pillow when she looks so cute!

-Kokblog is an illustrated food blog with super cute illustrated food, and I loved her recent collaboration: Kölsch (collaboration).

-Went to the coast last weekend. There’s simply nothing more refreshing than walking the beach in the morning (even if it feels like winter out).

-Latest song on repeat Lykke Li – I Follow Rivers. Catchy.

-The grilled corn (Khao Poht Ping) is back at Pok Pok, and as I posted on Foodspotting: I could eat an entire cornfield of this. A summer favorite!

-I picked the first golden tomatoes from my garden this week. So tasty. I can’t wait to make pasta with roasted summer veggies soon when I stop eating them immediately after they ripen.

-Checked out Central’s new outside seating & happy hour last Thursday. Love the converted alleyway on SW Ankeny into picnic tables, but won’t be ordering drinks off the happy hour menu next time, think I’ll stick to my favorites, the PB Jewel and #8.

-Some mornings require pie for breakfast. You can’t really go wrong with any of the baked goods at Crema.

What fabulous things have you been doing/reading/eating/Instagram-ing lately?