Not to be obsessive over arugula – last week I wrote about making Arugula & Goat Cheese Pasta Salad – but when arugula wants to bolt there’s no stopping it! Since one of our arugula patches is on its way out, we’ve been using it like crazy. After searching for more uses for arugula, I came across another Martha Stewart Everyday Food recipe – from the January issue. I’d used the crust recipe for Pizza Margherita, so it was fun to try a different style of topping: arugula, shaved Pecorino Romano cheese, balsamic vinegar, and olive oil. Here’s the full recipe. This pizza was super delicious (& easy), seriously you must try it!
Six weeks into container gardening, I’m having a brilliant time! It’s so fun to go outside and pick veggies to add to dinner. And I’ve finally updated my “Watching My Garden Grow” container garden slideshow. Check it out: