In Season Cooking: Arugula & Goat Cheese Pasta Salad

June 23, 2009

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arugula-garden-grownArugula, a mustardy green originally from the Mediterranean, is the latest harvest from our container garden!  Sometimes referred to as roquette or rocket, it makes the perfect addition to salads or pesto.

I spotted an arugula pasta salad recipe in the June issue of Everyday Food magazine, and I thought it would be a great chance to try arugula a little differently: gemelli pasta, cannellini beans, fresh goat cheese, olive oil, red-wine vinegar, Dijon mustard, arugula, and red onion. Here’s the full recipe at Everyday Food.

Arugula Pasta SaladWhat are you cooking with arugula?

  • Golden Age Cheese
    July 9, 2009 at 9:30 am

    That goat cheese looks delicious! Thanks for sharing this post about cheese.

  • Sara
    June 23, 2009 at 5:04 pm

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  • John
    June 23, 2009 at 4:00 pm

    I enjoy reading this post on Arugula & Goat Cheese Pasta. Thank very much for sharing this.