Food + Drink Recipes

Pear Custard Pie

April 19, 2007

Last Updated:

This is a really easy, crustless recipe. Making pie crusts is one of my biggest cooking dislikes, so I love this recipe! The leftovers are great for breakfast because it’s low in sugar and really quick to reheat.

pear custard pie

Healthy  This recipe is already pretty healthy!

Vegan Leave out the eggs, add another pear or two and make it more of a crisp with an oats/brown sugar topping.

Ingredient List: Bartlett pears, butter, sugar, flour, vanilla, eggs (I use cage free), milk (I used vanilla soy milk), salt, powdered sugar.

Cook book: Everyday Food: Great Food Fast