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This is a really easy, crustless recipe. Making pie crusts is one of my biggest cooking dislikes, so I love this recipe! The leftovers are great for breakfast because it’s low in sugar and really quick to reheat.
Healthy – This recipe is already pretty healthy!
Vegan – Leave out the eggs, add another pear or two and make it more of a crisp with an oats/brown sugar topping.
Ingredient List: Bartlett pears, butter, sugar, flour, vanilla, eggs (I use cage free), milk (I used vanilla soy milk), salt, powdered sugar.
Cook book: Everyday Food: Great Food Fast
